コレクション　ダテーラ

「コレクション」シリーズはダテーラの通常メニューのなかでもトップクラスのブランドです。農園の中でも最上級のコーヒーであり、独自のダテーラ・ペンタ・プロセスを施したコーヒーです。

「コレクション」のスコアは86～89でトレース可能であり、シングル・オリジンコーヒーとして使われることが多いです。小～中規模クラスの区画で生産されます。

詳細はコーヒーのリンク先をご覧ください

Daterra Reserve
Tea Rose, Honey, Apricot

A definition of Reserve is setting something aside. Such is the unique coffee that we designate as Daterra Reserve. When a Reserve lot is offered it must be exceptional from all other coffees produced on the farm in a given year. The taste profile, processing, and varietals change with each vintage.
A bouquet of intense sweet delicate floral aromatics invites the cupper to experience the flavors of tea rose, honey and sweet sumptuous-juicy fruits. Nearly perfect balance of body and acidity is followed by a multifaceted lingering finish with notes of honey, almond and apricots.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Organic Reserve
Tropical Fruits, Spice, Sweet Acidity

Sweet from first aromatic to the final smooth-silky finish. These small round beans produce a tropical fruit and spice experience. Mango, papaya, peach and plum notes blend perfectly resulting in a remarkably sweet acidity bold flavor and a syrupy finish which lingers and tantalizes the palate.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Blossom and Blossom Peaberry
Jasmine, Honey, Mango

Aromatics that take the cupper to a secret garden filled with sweet delicate aromatics of lilies and jasmine. A well-balanced cup filled with raspberries, mango, nuts and caramel melt together to finish with a honey sweetness.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Moonlight
Molasses, ripe yellow fruits, body

Especially designed for cold brews – very sweet and creamy, with a touch of yellow fruits for acidity. Moonlight is a mix of dried-on-tree and pulped (semi-washed) cherries, blended for a sweet but complex cup.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed); Natural (Dried-on-trees)
Drying: Dried-on-tree; Patio; Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Bourbon Collection
Chocolate, Hazelnut, Citrus

Blending Yellow and Red Bourbon to make a coffee that nature has yet to produce. Yellow Bourbon is native to Brazil and it spontaneously mutated from the Red Bourbon. The blending of the two creates intense aromatic of molasses and chocolate with a hint of spiciness and citrus, combined to introduce an amazing elegant coffee. Chocolate-covered fruits, with a touch of spice and caramel sweetness are complemented by its moderate fruit acids and unfold in a full-bodied cup, with lingering syrupy velvety finish.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Sweet Collection
Mandarin, Caramel, Bittersweet Chocolate

A complex and beautifully bright coffee. On the break the cupper experiences delicate floral and slight citrus notes that reveal themselves as the coffee develops in the cup. A sweet citrus-like acidity makes the body of this coffee glisten with flavors of sweet mandarin, rich dark chocolate and caramel. The finish is filled with high notes of sweet fruits and bittersweet chocolate.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Espresso Collection
Berry, Black Currant, Pecan Nuts

The air is filled with dark berry notes on the break as the cupper floats into a cup bursting with cherries and black currents mingled with pecans cloaked in syrupy sweetness. The intensity of the experience is illuminated by low acidity and a heavy yet clean mouthfeel.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed), Natural, Pulped Raisin
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Full Bloom
Ripe Stone Fruits, Blueberry, Caramel

An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquor. The beans start drying on the tree, then transferred in cherry to the patio, until the honey is almost dissolved. The drying is finished in the dryer to insure consistent moisture content and stabilization of the beans. The ripe fruit aromatics and exotic flavors of stone fruits, blueberry and plum make for a succulent juicy mouthfeel reminiscent of a fine wine. Full bodied with a clean caramel-fruity finish that smoothly rolls over the palate.

Harvesting: Selective mechanical
Processes: Natural
Drying: Dried on tree, Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Bourbon Yellow
Floral, Citrus, Creamy

The varietal Yellow Bourbon developed from the natural mutation process, that occurs when a plant amends its DNA to better thrive in a new environment. This varietal is a mutation from Red Bourbon originally from the Isle of Bourbon. When it was planted in Brazil, the climate and soil conditions resulted in the development of yellow cherries. Bourbon Yellow has intense citrus and floral characteristics on the break with soft fruity and citrus acidity, with an overlay of honey-caramel sweetness and texture, resulting in a creamy aftertaste.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Espresso Yellow
Honey, Caramel, Citrus

Sweetness dominates the cup from first aromatics to the final sip. As water cascades over the ground coffee notes of citrus, honey, caramel beckon the cupper to explore the velvety smoothness and balanced acidity leading a honey-citrus finish.

Sweet Yellow
Molasses, Malty Grains, Passion Fruit

The yellow cultivars grown on Daterra are combined to produce this remarkably sweet honey-like coffee. On the break the nose will detect caramel, molasses, honey, hints of passion fruit and warm spice, wafting from the cup and enticing the cupper to explore the complex yet balanced cup. Caramel, malty grains and honey with notes of toasted pecans introduce a creamy buttery body and a sweet lingering finish.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box

Bourbon Peaberry (Pearl Bourbon)
Fruit, Molasses, Caramel

These small peaberry beans are filled with aromatic and flavor of fruit, molasses and caramel. An extremely harmonious coffee with pronounced sweetness in the aftertaste. An ideal drip coffee and espresso component.

Harvesting:Â Selective mechanical
Processes:Â Pulped (Semi-washed)
Drying:Â Patio, Drum drier
Sorting:Â Size, Density and Electronic Penta-chromatic
Packing:Â Penta-box

その他コーヒーのコンセプト

MASTERPIECES by Daterra

毎年熟練カッパーにより、広大なダテーラの敷地の中から独特なマイクロロットを見つけ出します。私たちはそれを「マスターピース（＝傑作）」と呼んでいます。

これらマイクロロットは、新しい生産方法を試すラボから生まれます。このラボは斬新で珍しい品種、精選方法、乾燥技術などの実験を無数に行っております。それぞれのコーヒーはユニークなカップ・プロファイルを持ち、スコアは88点以上でトレース可能、様々な歴史を経て植えられ、栽培され、誰にもまねできないコーヒーです。

Daterra Classics

ブラジルのセラード地区と聞くと、どのような特徴を思い浮かべるでしょうか。ダテーラの「クラシック」シリーズは代表的なセラード産コーヒーの特徴にダテーラ・クォリティが加えられたものです。これは大規模な区画で生産されます。クラシックシリーズはシングル・オリジン、もしくは極上のブレンドベースとして使用され、スコアは80～86点です。

「クラシック」はコストパフォーマンスのよいブランドで、安定した良品質を求めるお客様向きです。

詳細はコーヒーのリンク先をご覧ください

その他コーヒーのコンセプト

MASTERPIECES by Daterra

Daterra Classics

Sitemap

さぁ、何をためらっているのでしょう？

Facebook

Instagram